Eat

Here at the George & Dragon we are passionate about food and this is why many people have said we offer ‘one of the finest dining experiences in North Yorkshire”. All dishes are prepared in our own kitchens using the finest of both local and regional produce.


Whether you choose a refined dish from the Knight’s Restaurant 'a la carte' , ‘2 Courses for £10’ or a ‘light bite’ from the lunch menu, we promise the same exceptional quality. The newly styled “Knight’s Restaurant” with solid oak flooring, muted grey Farrow & Ball colours, plush fabrics,  luxury leather chairs & crisp white table linen give an overall contempory appeal without losing the intimate charm of the 17c Inn.


Locally Sourced
Fresh fish from Whitby, game in season from the moors and woodlands, Yorkshire farm fresh eggs, local beef and lamb, and even Ice Cream.


Great flavours, stylish presentations without being pretentious and sensible portions are key factors - no one leaves our tables hungry!


Sunday Carvery is a great English tradition. At the George and Dragon hotel we take our traditions seriously and therefore are proud to have a 'proper' carvery each Sunday. See example menu here